The link between diet and mental health is clear—our brains cannot operate without adequate foods and nutrients supplied across the life cycle. There is no question that adequate nutrition is required for brain health. But whether we can enhance that relationship with any supplemental nutrients or macronutrient shifts remains unclear. Rather than review the broad topic, we pose a series of questions and answers in this area to stimulate your thinking.

What are consumers’ expected brai…

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About the Authors

Joanne Slavin, PhD, is a professor in the Department of Food Science and Nutrition at the University of Minnesota, Twin Cities, and served as a member of the 2010 Dietary Guidelines Advisory Committee (jslavin@umn.edu).
Sarah Engstrom, PhD, is a senior scientist with Grande Custom Ingredients Group (sarah.engstrom@grande.com).
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