Food systems face increasing pressure to reduce waste, decarbonize, and operate more transparently while remaining profitable in supplying safe foods amid economic uncertainties and supply chain disruptions. Digital technologies promise to fill critical gaps in the food industry. Whether the costs are justifiable, they are here to stay. As new demands intersect with legacy infrastructure, the industry is being pushed to rethink how information flows and decisions are made. This shift begins with…

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About the Author

Ziynet Boz, PhD, is an assistant professor in the Department of Agricultural and Biological Engineering, University of Florida (ziynetboz@ufl.edu).

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