Food Technology Magazine

Celebrating IFT Achievers

A collection of quotes from the 2023 Achievement Award winners from the 2023 IFT FIRST Annual Event and Expo.

2023 IFT Achievement Award Winners

IFT Achievement Award winners were honored during a ceremony at IFT FIRST. Front row, from left: Mian Nadeem Riaz, Fereidoon Shahidi, Ana Sanches Silva, and Trust Beta. Second row, from left: Donna Rosa, Jasna Kovac, and Riëtte de Kock. Back row, from left: Paul Raymond Cole, Rebecca A. Creasy, and Brent D. Flickinger. Not pictured: F. Xavier Malcata, James S. Dickson, and Hang Xiao.

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    About the Authors

    Emily Little is an associate editor of Food Technology (elittle@ift.org).
    Emily Little
    Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. (linda.ohr@gmail.com).
    Linda Ohr
    Julie Larson Bricher is Science and Technology editor of Food Technology magazine (jbricher@ift.org).
    Julie Bricher

    In This Article

    1. Culinary and Ingredient Trends
    2. Marketing
    3. Food Ingredients and Additives
    4. Flavors
    5. Food Product Development
    6. Sustainability

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