In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.
Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.
Worn down by inflation and uncertain economic conditions, food and beverage shoppers want products that deliver tangible benefits per dollar.