August 2022

Volume 76, No. 7

magnifying glass

Show Them the Money
Science of food salaries have surged, and the employment landscape has changed. IFT’s latest compensation research breaks it down: earnings, expectations, and aspirations.
August 1, 2022
glass of milk

Dairy Disrupted
Consumers are finding more reasons to turn to plant-based milk alternatives, although taste is still sometimes a purchase barrier.
August 1, 2022
Mercy Lung’aho

Resilience, Hope, and Mercy
Consultant and nutrition specialist Mercy Lung’aho advocates for a healthier food system throughout sub-Saharan Africa. She shares how a blend of life experience, cultural awareness, and political savvy inform her daily work as a scientist and challenges her peers to prioritize interdisciplinary dialogue to address food system challenges.
August 1, 2022
Mercy Lung’aho

Resilience, Hope, and Mercy
Consultant and nutrition specialist Mercy Lung’aho advocates for a healthier food system throughout sub-Saharan Africa. She shares how a blend of life experience, cultural awareness, and political savvy inform her daily work as a scientist and challenges her peers to prioritize interdisciplinary dialogue to address food system challenges.
August 1, 2022
magnifying glass

Show Them the Money
Science of food salaries have surged, and the employment landscape has changed. IFT’s latest compensation research breaks it down: earnings, expectations, and aspirations.
August 1, 2022
glass of milk

Dairy Disrupted
Consumers are finding more reasons to turn to plant-based milk alternatives, although taste is still sometimes a purchase barrier.
August 1, 2022

Columns

Going Out on a High Note

By Vickie Kloeris

PRESIDENT'S MESSAGE

Building a science bridge to Africa, Creamers come on strong

By Emily Little

OMNIVORE

The Diet-Driven Shopper

By Food Technology Staff

FOOD SNAPSHOT

Noosa's Now in the Freezer Case, No Salt But Lots Flavor, Snackable Brain Immunity Boosters

By Emily Little

NEW PRODUCTS

Time and Money Reset Dinner Dynamics

By A . Elizabeth Sloan

Consumers | MARKET TRENDS

Adding Value, Cutting Waste

By Dale Buss

Startups & Innovators | INNOVATIONS

Moisture Meter Tackles Mycotoxins in Ghana's Grains

By Miranda Grizio

Food Security | INNOVATIONS

Sensory Study Favors HPP for Smoothies

By Danielle Beurteaux

Science Forward | RESEARCH

Balancing the Global Diet

By Danielle Beurteaux

Profile | RESEARCH

Less Stress, Better Sleep

By Linda Milo Ohr

Nutraceuticals | APPLIED SCIENCE

Pathogens Can Sour Fermented Food Safety

By Jane M. Caldwell

Safety & Quality | APPLIED SCIENCE

Bridging Modern Science and Ancient Traditions

By Arohaina Owen and Joanne Todd

DIALOGUE

Supplier Central

Taste Matters for Meat Alternatives, Chelated Mineral Benefits, and Industry Updates

By Food Technology Staff

Past Issues

July 2022

Volume 76, No. 6

June 2022

Volume 76, No. 5

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Supplier Event

Aksarben Section IFT Suppliers Expo

Omaha, Nebraska

Supplier Event

New York Section IFT Suppliers Day

Whippany, New Jersey

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top