November 2021

Volume 75, No. 10

Hand holding Earth

Feeding the World Better
CPG companies are tackling food insecurity around the globe, tailoring product development initiatives to local market nutrition needs.
November 1, 2021
Kimchi

Not Just a Gut Feeling
Fermented foods category sales are growing as consumer interest in the microbiome mounts, triggered in part by the COVID-19 pandemic.
November 1, 2021
fermented meats and dairy products

Natural Antimicrobials: Bacteriocin Applications in Foods
FOOD SAFETY AND QUALITY
November 1, 2021
fermented meats and dairy products

Natural Antimicrobials: Bacteriocin Applications in Foods
FOOD SAFETY AND QUALITY
November 1, 2021
Hand holding Earth

Feeding the World Better
CPG companies are tackling food insecurity around the globe, tailoring product development initiatives to local market nutrition needs.
November 1, 2021
Kimchi

Not Just a Gut Feeling
Fermented foods category sales are growing as consumer interest in the microbiome mounts, triggered in part by the COVID-19 pandemic.
November 1, 2021

Columns

Grounded in Purpose: Re-envisioning IFT's Path Forward

By Vickie Kloeris

PRESIDENT'S MESSAGE

Consumers Have the Munchies

By A. Elizabeth Sloan

CONSUMER TRENDS

How Coffee Affects Health

By Jaime Savitz

NUTRITION & DIET

The Kombucha Category Evolves and Innovates

By Dale Buss

STARTUPS & INNOVATORS

Move Over Bland Gluten-Free Brands

By Kimberly Lord Stewart

INGREDIENTS

Maintaining Mobility

By Linda Milo Ohr

NUTRACEUTICALS

Natural Antimicrobials: Bacteriocin Applications in Foods

By Gülhan Ünlü

FOOD SAFETY AND QUALITY

How Extended Realities Will Impact Food Processing

By Ziynet Boz

PROCESSING

Packaging Science Increases Food Access

By Claire Koelsch Sand

PACKAGING

The Consumer Sustainability Spectrum

By Food Technology Staff

FOOD SNAPSHOT

Departments

Boosting the benefits of apples; 3D-bioprinting simulates Wagyu beef

By Margaret Malochleb

NEWS

Bite-sized entrees; Pasta sauces with kelp; Turmeric salt

By Margaret Malochleb

NEW PRODUCTS

Remembering Roy Hlavacek; Getting to know Upasana Hariram

By Margaret Malochleb

IFT WORLD

Past Issues

October 2021

Volume 75, No. 9

September 2021

Volume 75, No. 8

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top