July 2021

Volume 75, No. 6

paper airplane

Unlocking Your Potential
Want to advance your career? Prepare to take initiative, embrace risk, and stretch beyond the science.
July 1, 2021
Demographics

Demographic Disruption
Unmet needs of older consumers, a new generation of cooks, and high-end tastes among lower-income shoppers are spawning a wealth of new food and beverage opportunities.
July 1, 2021
bacteriophages

Food and Water Safety Technologies Gone Viral
The enemy of my enemy is my friend: How bacteriophages are being used to reimagine food and water safety.
July 1, 2021
bacteriophages

Food and Water Safety Technologies Gone Viral
The enemy of my enemy is my friend: How bacteriophages are being used to reimagine food and water safety.
July 1, 2021
paper airplane

Unlocking Your Potential
Want to advance your career? Prepare to take initiative, embrace risk, and stretch beyond the science.
July 1, 2021
Demographics

Demographic Disruption
Unmet needs of older consumers, a new generation of cooks, and high-end tastes among lower-income shoppers are spawning a wealth of new food and beverage opportunities.
July 1, 2021

Columns

Accomplishments Abound Amid Disruption, Uncertainty

By Noel Anderson, Justin Shimek

PRESIDENT’S MESSAGE

It’s Time We Engage in the Processed Foods Debate

By Robert Shewfelt

PERSPECTIVE

Do SPACs Make Sense for Startups?

By Dale Buss

STARTUPS & INNOVATORS

Fats and Oils: Attitudes Evolve, Options Expand

By Elizabeth Brewster

INGREDIENTS

FIRST Solution Exchange Profiles

By Food Technology Staff

SUPPLIER PROFILES

Playing Defense: Emerging Immune Health Ingredients

By Linda Milo Ohr

NUTRACEUTICALS

Moving Food Processing to Industry 4.0 and Beyond

By Ziynet Boz

PROCESSING

Meat Packaging Design Captures Consumers’ Attention

By Claire Koelsch Sand

PACKAGING

Consumers and Brand Mentoring

By Food Technology Staff

FOOD SNAPSHOT

Departments

Four global flavor trends revealed; Pandemic fuels chocolate market

By Margaret Malochleb

NEWS

Oat milk mochi in five flavors; Almond flour baking mixes and cups; Wild tuna salad bowls

By Margaret Malochleb

NEW PRODUCTS

Inspiring young minds with food science; Busta honored for Distinguished Service

By Margaret Malochleb

IFT WORLD

Past Issues

June 2021

Volume 75, No. 5

May 2021

Volume 75, No. 4

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top