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August 2019, Volume 73, No. 8
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Wellness Trends Spark Ingredient Development
‹
August 2019, Volume 73, No. 8
Wellness Trends Spark Ingredient Development
Healthful food ingredients highlighted at IFT19 address consumer interest in plant-based eating, digestive health, and more.
Food Technology Magazine
|
Article
Linda Milo Ohr
August 1, 2019
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About the Author
Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. (
linda.ohr@gmail.com
).
In This Article
Food, Health and Nutrition
Functional Foods
Food Ingredients and Additives
Microbiome
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