January 2017
Keeping It Real at Campbell Soup; Shoppers Shift to Fresh; Turning Trash Into Treasure; Beyond the Cup of Coffee and Tea; Mintel Offers Up Six Food and Beverage Trends
Columns
Developing Our Future
PRESIDENT’S MESSAGE
The Citrus Industry’s Future in Health and Wellness
FOOD, MEDICINE & HEALTH
Chef Ann Cooper: The Renegade Lunch Lady
CULINARY POINT OF VIEW
Measuring and Reducing Food Loss and Waste
SCIENCE & POLICY INITIATIVES
Beyond the Cup of Coffee and Tea
INGREDIENTS
Nutrition for Toddlers and Tykes
NUTRACEUTICALS
E. coli Happens
FOOD SAFETY AND QUALITY
Illuminating E-Beam Processing
PROCESSING
Americans’ Daily Food Activities
FOOD SNAPSHOT
Mintel Offers Up Six Food and Beverage Trends (Online Exclusive)
GLOBAL INSIGHTS
Departments
Restructured sugar cuts usage in candy; Cold plasma hydrogenates soybean oil
CUTTING EDGE TECHNOLOGY
Past Issues
December 2016
Kinder, Gentler Food Processing; The Good, the Bad, and the Ugly: A Fermentation Saga; Grains: Bakery and Beyond; The Ups and Downs of Blood Pressure; More and More Senior Moments
November 2016
Building Better Pizza; What Makes a Robust Microbiome?; Reducing Added Sugars with Polyols; Raspberry Ketone Weight Loss Hype Not Substantiated; Nine Flavor and Color Developments for Product Formulators
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Aksarben Section IFT Suppliers Expo
Omaha, Nebraska
New York Section IFT Suppliers Day
Whippany, New Jersey