Linda Eatherton

The United States has the world’s safest food supply built upon decades of evidence-based scientific review, affirmation, and regulation. However, an increasing number of ingredients and processes are driving fear, controversy, and activist ire. Our scientific rigor hasn’t weakened and our commitment to safety and quality is more dynamic than it has ever been. Marketers have increased consumer access to information, science, and scientists all in the name of transparency. And yet, fo…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Linda Eatherton is president and founder of Eatherton Consulting and spent more than two decades as partner/managing director of Ketchum’s Global Food and Beverage Practice (linda@eathertonconsulting.com).
Interstitial Ad Interstitial Ad is rendered here