December 2013
Putting Better Baked Goods on the Table; Going Gourmet for Guests; Restarting Breakfast; Pouring on a State of Peace and Calm; Not the Sound of Silence
Volume 67, No. 12
Columns
Choosing a Path Toward Progress
PRESIDENT’S MESSAGE
Chef Gale Gand’s Sweet Success
CULINARY POINT OF VIEW
Going Gourmet for Guests
CONSUMER TRENDS
A Major Obstacle in the Path of Clinical Nutrition Research
FOOD, MEDICINE & HEALTH
Restarting Breakfast
INGREDIENTS
Pouring on a State of Peace and Calm
NUTRACEUTICALS
Not the Sound of Silence
FOOD SAFETY & QUALITY
Spins and Wrinkles on Frying Foods
PROCESSING
Food Dating and Food Waste
PERSPECTIVE
Departments
IFT ONLINE
IFT ONLINE
NEWS
NEWS
Nonbrowning apples move closer to market; Microwaves ‘gently’ pasteurize milk
CUTTING EDGE TECHNOLOGY
Past Issues
November 2013
Firing Up Product Development; Micronutrient Deficiency: A Global Public Health Issue; Sensory Testing for Flavorings with Modifying Properties; A Soup in Every Pot; Tipping the Scales Towards Better Health
October 2013
A Global Innovation Expedition; A New Tool to Enhance Traceability; Gum System Solutions; Battling Blood Pressure; Safe Imports
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Aksarben Section IFT Suppliers Expo
Omaha, Nebraska
New York Section IFT Suppliers Day
Whippany, New Jersey