March 2012

Volume 66, No. 3

Is The Pathway To Health Organic?
Record growth in the organic foods industry is arguably due to claims that organic produce is superior in taste, nutrition, and safety as compared to conventionally grown produce. But are these assertions accurate? Let’s separate fact from fiction.
March 1, 2012

Shattering The 'Healthy' Food Myth
Understanding that behavior—and not food—is to blame for the fact that so many Americans are overweight and obese sheds light on the need for a new approach to product development.
March 1, 2012

Ensuring Optimal Iodine Nutrition
Iodine Deficiency Disorders represent a significant public health threat. IFT research assessing the use of iodized salt shows the food industry is willing to use iodized salt, although numerous barriers exist around the world.
March 1, 2012

Ensuring Optimal Iodine Nutrition
Iodine Deficiency Disorders represent a significant public health threat. IFT research assessing the use of iodized salt shows the food industry is willing to use iodized salt, although numerous barriers exist around the world.
March 1, 2012

Is The Pathway To Health Organic?
Record growth in the organic foods industry is arguably due to claims that organic produce is superior in taste, nutrition, and safety as compared to conventionally grown produce. But are these assertions accurate? Let’s separate fact from fiction.
March 1, 2012

Shattering The 'Healthy' Food Myth
Understanding that behavior—and not food—is to blame for the fact that so many Americans are overweight and obese sheds light on the need for a new approach to product development.
March 1, 2012

Columns

IFT’s Unique Wellness Education Opportunity

PRESIDENT'S MESSAGE

Fruit Frenzy

By A. Elizabeth Sloan

CONSUMER TRENDS

Glycomacropeptide Provides a ‘Whey’ Forward for PKU

By Denise M. Ney

FOOD, MEDICINE & HEALTH

The ‘Not So Rocky Road’ of Ice Cream

By Donald E. Pszczola

INGREDIENTS

Aging Healthfully

By Linda Milo Ohr

NUTRACEUTICALS

International Harmonization of Food Quality & Safety Standards

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

An Insider’s Guide to Co-manufacturing

By J. Peter Clark

PROCESSING

PACKAGING

By Aaron L. Brody

PACKAGING

Making School Foods Healthier

WELLNESS 12

Building ‘Pride’ in Your Brands

By Bob Lijana

PERSPECTIVE

Departments

NEWS

NEWS

NEW SKUs

NEW SKUs

IFT ONLINE

IFT ONLINE

IFT WORLD

By KAREN NACHAY

IFT WORLD

BOOKS

BOOKS

LETTERS

LETTERS

Past Issues

February 2012

Volume 66, No. 2

January 2012

Volume 66, No. 1

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top