February 2012

Volume 66, No. 2

Economy Keeps Salaries Flat
Compensation appears to have plateaued, but most food scientists find much satisfaction in their jobs, according to the 2011 IFT Membership Employment & Salary Survey.
February 1, 2012

Old World Inspiration Informs Contemporary Cuisine
The foods of Northern Europe present new product development opportunities for consumer packaged goods and foodservice.
February 1, 2012

Economy Keeps Salaries Flat
Compensation appears to have plateaued, but most food scientists find much satisfaction in their jobs, according to the 2011 IFT Membership Employment & Salary Survey.
February 1, 2012

Old World Inspiration Informs Contemporary Cuisine
The foods of Northern Europe present new product development opportunities for consumer packaged goods and foodservice.
February 1, 2012

Columns

Making Our Visions a Reality

PRESIDENT'S MESSAGE

Consumers Are Buying in to Breakfast

By A. Elizabeth Sloan

CONSUMER TRENDS

IFT Comments on Sodium Reduction

By William Fisher

SCIENCE & POLICY INITIATIVES

Evaluating Dietary Interventions for the Management of Multiple Sclerosis

FOOD, MEDICINE & HEALTH

Formulating Lower-Calorie Sweet Drinks

INGREDIENTS

Little Packages, Big Nutrition

By Linda Milo Ohr

NUTRACEUTICALS

Chocolate Quality Testing

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Commercializing Advances in Processing Technology

By J. Peter Clark

PROCESSING

How Microelectronics and Nanotechnology Will Shape Packaging

By Aaron L. Brody

PACKAGING

San Antonio Hosts Culinary Roundup

RCA 2012 Show Preview

Food Engineering: Key Component of Food Quality & Safety

By DENNIS R. HELDMAN

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEWS

NEW SKUs

NEW SKUs

IFT ONLINE

IFT ONLINE

IFT WORLD

By KAREN NACHAY

IFT WORLD

Past Issues

January 2012

Volume 66, No. 1

December 2011

Volume 65, No. 12

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