April 2012

Volume 66, No. 4

Top 10 Functional Food Trends
Increased attention to disease risk factors, unhealthy kids, interest in high-protein products, and a demand for real-food solutions are driving the lucrative functional foods sector.
April 1, 2012

Food Traceability R&D in Norway
Norwegian research focuses on establishing an electronic infrastructure for exchanging food safety and quality data across the entire food value chain.
April 1, 2012

Top 10 Functional Food Trends
Increased attention to disease risk factors, unhealthy kids, interest in high-protein products, and a demand for real-food solutions are driving the lucrative functional foods sector.
April 1, 2012

Food Traceability R&D in Norway
Norwegian research focuses on establishing an electronic infrastructure for exchanging food safety and quality data across the entire food value chain.
April 1, 2012

Columns

Advancing the Well-Being of Children and Adults

PRESIDENT'S MESSAGE

Here’s to Your Skin Health

By Peter Pressman, MD

FOOD, MEDICINE & HEALTH

Shaping the Way the Cookie Crumbles

By Donald E. Pszczola

INGREDIENTS

Growing Healthy Kids

By Linda Milo Ohr

NUTRACEUTICALS

Innovative Products for Pathogen Testing

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Experiences with Drying Around the World

By J. Peter Clark

PROCESSING

Heating Up (and Cooling Off) Food and Beverage Packaging

By Aaron L. Brody

PACKAGING

Restructured Show Offers New Opportunities

SUPPLYSIDE MARKETPLACE 2012: Show Preview

Establishing Standards for Probiotic Ingredients

By Markus Lipp, Kristie Laurvick

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEWS

International News

By KAREN NACHAY

INTERNATIONAL NEWS

NEW SKUs

NEW SKUs

IFT WORLD

By KAREN NACHAY

IFT WORLD

BOOKS

BOOKS

Past Issues

March 2012

Volume 66, No. 3

February 2012

Volume 66, No. 2

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