June 2010

Volume 64, No. 6

IFT Marks 10 Years of Food Science Advocacy
A decade-long presence in Washington, D.C., has allowed the Institute of Food Technologists to increase its visibility and impact on food-related policy issues via outreach, education, and communication.
June 1, 2010

New IFT Website Facilitates Member Interaction, Learning
Through ift.org, members can now share their knowledge real-time, converse with colleagues, access and share resources more easily, and participate more fully in our food science community.
June 1, 2010

A Chicago-Style Annual Meeting & Food Expo
A preview of what will be on the menu when professionals from around the globe gather in IFT's hometown for the world's largest food science forum and exposition.
June 1, 2010

New Ingredients—Blowin’ in the Wind
Ingredients Annual Meeting & Food Expo Preview
June 1, 2010

A Chicago-Style Annual Meeting & Food Expo
A preview of what will be on the menu when professionals from around the globe gather in IFT's hometown for the world's largest food science forum and exposition.
June 1, 2010

New Ingredients—Blowin’ in the Wind
Ingredients Annual Meeting & Food Expo Preview
June 1, 2010

IFT Marks 10 Years of Food Science Advocacy
A decade-long presence in Washington, D.C., has allowed the Institute of Food Technologists to increase its visibility and impact on food-related policy issues via outreach, education, and communication.
June 1, 2010

New IFT Website Facilitates Member Interaction, Learning
Through ift.org, members can now share their knowledge real-time, converse with colleagues, access and share resources more easily, and participate more fully in our food science community.
June 1, 2010

Features

Showcasing Nutraceutical Innovation

Nutraceuticals Annual Meeting & Food Expo Preview

Exploring the Many Facets of Food Safety & Quality

Food Safety, Quality & Services Annual Meeting & Food Expo Preview

Scientific Program and Expo Highlight Processing Innovations

Processing Annual Meeting & Food Expo Preview

Exploring the Universe of Food Packaging

Packaging Annual Meeting & Food Expo Preview

Columns

The Power of the IFT Brand

By Marianne Gillette

PRESIDENT’S MESSAGE

U.S. Consumers Have a Taste for World Cuisines

By A. Elizabeth Sloan

CONSUMER TRENDS

Managing Magnesium in a Sodium-Dominant Era

FOOD, MEDICINE & HEALTH

Salt Regulation and International Trade

By Morton Satin

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT WORLD

By KAREN NACHAY

Past Issues

May 2010

Volume 64, No. 5

April 2010

Volume 64, No. 4

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Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

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