August 2009
Volume 63, No. 8
Features
Ingredients Shine 'Hollyfood' Style
The IFT Food Expo provided its ’Walk of Fame’ for such stars as ethnic-inspired flavors, whole-grain blends, sweeteners, starches and gums, and an assortment of other ingredients.
Ingredients Leave Us Star Struck
The IFT Food Expo rolled out the red carpet for a bevy of ingredient innovations ready to conquer formulation challenges and make their mark in food product development history.
Healthful Achievements in Anaheim
To address the needs of health-conscious consumers, suppliers introduced a bevy of beneficial ingredients at the IFT Food Expo.
Overseeing Food Safety & Quality
New testing devices, methods, and services monitor raw materials, in-process goods, and finished products.
Processing Innovations
From fillers to winnowers, exhibitors at the IFT Food Expo showed off a varied assortment of new technologies and equipment.
Studying Food Science Students
Selected highlights from IFT’s Academic Knowledge Base 2025 research
Columns
The Food Chain Reaction
PRESIDENT'S MESSAGE
A Changing Perspective on Saturated Fat
FOOD, MEDICINE, & HEALTH
High Achievers in Sustainable Packaging
PACKAGING
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Aksarben Section IFT Suppliers Expo
Omaha, Nebraska
New York Section IFT Suppliers Day
Whippany, New Jersey