Exponential Innovation
Four exhibiting companies showcase advances in container sterilization, dehydration technology, high-pressure sterilization, and ‘clean-label’ starches.
While innovations in food technology were sprinkled throughout the IFT Annual Meeting & Food ExpoB., several companies received special recognition for their novelty. At Sunday morning's keynote session, incoming IFT President Marianne Gillette and President-Elect Bob Gravani announced and presented four companies with the 2009 IFT Food Expo Innovation Awards. The recipients are Ecolab Inc., EnWave Corp., National Center for Food Safety & Technology, and National Starch Food Innovation.
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