Trans Fatty Acids: Effects and Alternatives

By J. Edward Hunter

BACK PAGE

IFT Food Science and Opinion in 2002 Headlines

By James N. Klapthor

IFT NEWSMAKERS

Biotech Foods Face New Obstacles

By Pierce Hollingsworth

BUSINESS/MARKETING

The New Youth Health Market

By A. Elizabeth Sloan

CONSUMER TRENDS

IFT’s Washington, D.C., Office Keeps Busy

By Fred R. Shank

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Evolving Ingredient Components Offer Specific Health Value

By Donald E. Pszczola

INGREDIENTS

Package Integrity Testing

By James Giese

LABORATORY

Active and Intelligent Packaging: The Saga Continues

By Aaron L. Brody

PACKAGING

Thermal and Nonthermal Processing

By J. Peter Clark

PROCESSING