Dire warnings to avoid processed foods no longer grace the internet. Turns out, processed foods are not so bad after all.
Instead, now we need to watch out for heavily processed foods, hyper-processed foods, or ultra-processed foods. Michael Pollan warns us to avoid any processed foods with more than five ingredients. Carlos Monteiro codified these additive-filled foods as ultra-processed in 2009 and declared them unhealthy in a classification scheme called NOVA.
I don’t argue that all processed …
Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.
Five priorities to strengthen how FDA evaluates food additives already on the market.
As scrutiny around ultra-processed foods grows, manufacturers are examining processing choices more closely. In this Q&A, Pall Corporation’s Kartheek Anekella, PhD, explains how filtration supports ingredient functionality and modern food manufacturing.
In this column, the author discusses the purpose of environmental monitoring programs, their regulatory basis, and how zoning helps identify and control environmental pathogen risks.
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.