A core theme at last week’s White House Conference on Hunger, Nutrition, and Health was the need to develop policies that more intimately tie nutrition and food security to healthcare—both as preventative and treatment measures.
Breakout panels at the conference illustrated both the possibilities and the systemic challenges to achieving that goal.
Integrating Nutrition and Health
A key pillar of the White House strategy prioritizes integrating nutrition and health through greater access…
In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.
Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.
Former USDA nutrition policy leader and senior executive Robert Post reflects on the new national diet and nutrition guidance.