The 2022 IFT Career Path Survey asked respondents if they thought that gender, race, or sexual orientation affected their opportunities for advancement and compensation, and for many Black, gay, and female survey respondents, the answer was yes.
Seven out of 10 Black survey takers (71%) who answered the question thought their race had affected their opportunities; another 14% were unsure. Among gay respondents, nearly one-third (32%) thought their sexual orientation had an impact on their careers…
Selected highlights from IFT’s Academic Knowledge Base 2025 research
IFT President Peggy Poole considers the mounting challenges facing food science academia and the urgent need to support the next generation through mentorship, advocacy, and investment in science.
At IFT FIRST, food system leaders shared strategies for coping with market volatility, science denial, changeable consumers, and unremitting product development pressures.
Here’s a look at some of the teams and individuals who came out on top at IFT FIRST.
Michiel Bakker shares his vision for intentional food system leadership at IFT FIRST.