Mary Ellen Kuhn, Kelly Hensel and Julie Bricher

The 2022 IFT Career Path Survey asked respondents if they thought that gender, race, or sexual orientation affected their opportunities for advancement and compensation, and for many Black, gay, and female survey respondents, the answer was yes.

Seven out of 10 Black survey takers (71%) who answered the question thought their race had affected their opportunities; another 14% were unsure. Among gay respondents, nearly one-third (32%) thought their sexual orientation had an impact on their careers…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine (mkuhn@ift.org); Kelly Hensel is deputy managing editor, print and digital (khensel@ift.org); and Julie Larson Bricher is science and technology editor (sbricher@ift.org).
Placeholder

Manual Feature

Latest News

Studying Food Science Students

Selected highlights from IFT’s Academic Knowledge Base 2025 research

Keeping the Pipeline Open for Future Food Scientists

IFT President Peggy Poole considers the mounting challenges facing food science academia and the urgent need to support the next generation through mentorship, advocacy, and investment in science.

Science-Backed Innovation Celebrated

At IFT FIRST, food system leaders shared strategies for coping with market volatility, science denial, changeable consumers, and unremitting product development pressures.

Big Wins for Student Teams

Here’s a look at some of the teams and individuals who came out on top at IFT FIRST.

Michiel Bakker on Designing Food for Impact

Michiel Bakker shares his vision for intentional food system leadership at IFT FIRST.