This Personal Pandemic Requires Collective Resolve
PERSPECTIVE
There are many pressing social, economic, and political issues currently facing Americans. While all these issues deserve attention, their magnitude and diversity can appear overwhelming. It’s never easy to agree on their priority or relevance.
But there is one issue of individual and national importance, core to sustained health and quality of life, that cannot be ignored. Yet, as serious as the issue is, it goes on, unabated. It is so common that it defies attention and management. This crisis …
Manual Feature
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How GLP-1 Adoption Is Shaping Formulation Strategies
As GLP-1 adoption reshapes appetite, satiety, and purchasing patterns, food and beverage manufacturers are reassessing formulation strategies. In this Q&A, Tate & Lyle’s Jenna Peterson discusses ingredient approaches to support sugar reduction, fiber fortification, and nutrient density while maintaining taste and texture.
Formulating for the Evolving GLP-1 Consumer
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
Tackling Anemia With Turkey Berry
In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.
Targeting Older Consumers
Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.
Déjà Vu and Some Things New in the 2025–2030 Dietary Guidelines
Former USDA nutrition policy leader and senior executive Robert Post reflects on the new national diet and nutrition guidance.