Small-scale tuna fishers in the Philippines use handline catch methods that can mitigate some troubling by-catch issues, but a suite of systemic issues challenge fishers’ access to traceability systems. IFT’s Global Food Traceability Center (GFTC) and colleagues at World Wildlife Federation-Philippines reviewed the potential of democratized, digital traceability systems to overcome these barriers, and identified considerations necessary to achieve broader uptake in a paper recently published in…
News items about the food system
From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global food system in 2026 and beyond.
A food scientist shares her take on why variety—on farms and plates—matters more than ever.
CEO Tom Adams shares three lessons learned from bringing CRISPR-edited produce to market and how partnerships are helping scale its impact.
The authors detail the role of reusable packaging in relation to “reduce, reuse, and recycle,” describe how regulations encourage the use of reusable packaging, and define challenges associated with consumer-facing reusable packaging