The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA “Guide to Smart Snacks in School” recommendations.
Teams are empowered to use their imagination in the science and overall appeal in the creation of a novel product. A crucial component of a winning product is the team’s ability to relay the food or beverage’s “smart” qualities to…
Selected highlights from IFT’s Academic Knowledge Base 2025 research
In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.
In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.
As regulatory progress accelerates and partnerships expand, designer fats created via precision fermentation are moving from R&D labs into mainstream food applications.
Global flavors, nostalgia, and better-for-you innovations add zest to the breakfast occasion.