The Challenges of Feeding a Growing World and Doing it Healthfully
A Monday afternoon featured session at IFT FIRST discussed what food science professionals can do to advance health, nutrition, and related solutions to this challenge.
According to United Nations estimates, the world's population will soar from its current 8 billion to 9.7 billion by 2050, so finding ways to keep the global population fed is critical.
A Monday afternoon featured session at IFT FIRST discussed what food science professionals can do to advance health, nutrition, and related solutions to this challenge.
As it stands now, one in 10 people worldwide already suffer from hunger, noted moderator Edith DeVita, global vice president, scientific and regula…
Manual Feature
Latest News
Nutrition Gets Personal
In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.
Tackling Anemia With Turkey Berry
In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.
Probiotics: Beyond Digestive Health
In this column, the authors explore emerging research on how probiotics influence health beyond digestion—examining their potential roles in mental health, cardiovascular function, metabolism, immune response, cancer therapy, and skin health—while emphasizing the need for standardized studies to translate these findings into practical applications.
A Lowly Legume Moves Into the Spotlight
This Food Science for Relief and Development article discusses the renewed attention that Bambara groundnut is receiving thanks to recent advances that have improved its potential to promote food security.
Evolving Seeds of Change
This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.