Mary Ellen Kuhn

Mary Ellen Kuhn

About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine (mkuhn@ift.org).
Mary Ellen Kuhn
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Latest News

Three Lessons I Learned Building a Startup

Insights from Plantible cofounder Tony Martens on navigating uncertainty, scaling science, and building for impact.

Pitch Competition Winner Redefines Protein Options

Can a fast-growing, protein-rich plant called Lemna help transform the food system? Tony Martens and Maurits van de Ven believe that it can.

Science-Backed Innovation Celebrated

At IFT FIRST, food system leaders shared strategies for coping with market volatility, science denial, changeable consumers, and unremitting product development pressures.

Big Wins for Student Teams

Here’s a look at some of the teams and individuals who came out on top at IFT FIRST.

Michiel Bakker on Designing Food for Impact

Michiel Bakker shares his vision for intentional food system leadership at IFT FIRST.

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