“Consumers are more focused on their health now than they ever have been, especially when it comes to immunity,” said Lynn Dornblaser, Director of Innovation & Insights at Mintel, during IFT’s “Time to Kick Start Healthy Eating” virtual meeting. Dornblaser explained that the COVID-19 pandemic underlined the need to optimize health, especially immunity. “Now is the time to address health while consumers have it top of mind,” she said. And it’s n…
Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.
In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.
Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.