Eating for Immune Health
A healthy immune system is the first line of defense against infection and disease. While there are many proven strategies to help maintain immune health, science has consistently shown that nutrients gained through a healthy diet are a critical part of the equation.
For more detailed information on the vitamins and minerals needed to bolster your immune system and the foods you’ll find them in, check out 6 Nutrients to Strengthen Your Immune Health after watching the video.
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Nutrition Gets Personal
In this column, the authors explore how genetics, multi-omics tools, wearables, and AI are advancing precision nutrition and predicting individual dietary responses.
Formulating for the Evolving GLP-1 Consumer
As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs.
Tackling Anemia With Turkey Berry
In Ghana, Achiever Foods is leveraging turkey berry, a local crop, to create food products that help combat anemia.
Targeting Older Consumers
Older adults, numbering 124.4 million in 2025, represent an important and potentially untapped market for food and beverage companies.
Déjà Vu and Some Things New in the 2025–2030 Dietary Guidelines
Former USDA nutrition policy leader and senior executive Robert Post reflects on the new national diet and nutrition guidance.