IFT’s Feeding Tomorrow Fund Announces Recipients of Nearly 100 Food Science Student Scholarships

CHICAGO – June 3, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is pleased to announce the recipients of 95 undergraduate and graduate scholarships totaling over $200,000. The scholarships are courtesy of IFT’s Feeding Tomorrow Fund, which encourages, promotes, and rewards the excellence of students pursuing careers in food science. Since 1985, IFT’s Feeding Tomorrow Fund has awarded more than 2,800 scholarships and over $3 million to food science students across the globe.

The Feeding Tomorrow Fund scholarship program, which is one of the largest in the nation for food science students, provides undergraduate and graduate academic scholarships in various areas, including financial need, community college transfer, first-generation college enrollment, and in fields like food engineering, sensory and consumer science, and pediatric nutrition. Additionally, travel scholarships are available for students to attend IFT FIRST: Annual Event and Expo, the annual food science and technology event that is being held July 13-16, 2025, at McCormick Place in Chicago. One of the highlights every year at IFT FIRST is the Feeding Tomorrow Fun Run + Walk Fundraiser, which also supports students and young professionals in their career development.

“IFT’s Feeding Tomorrow Fund is proud to support this year’s student recipients as they grow into the next generation of leaders in food science and shape the future of food. We congratulate each winner and look forward to supporting them on their academic and professional journeys as they help create an accessible, safe, and nutritious food system,” said Nina Steele, IFT Director, Engagement, Inclusion, and Volunteer Development.

This year’s recipient of the prestigious Elwood F. Caldwell Graduate Fellowship, which awards a $25,000 stipend, is Rahul Rathee, a PhD student at the University of Arkansas in Fayetteville, Arkansas. The Fellowship is open to students currently enrolled in a master’s or doctoral program in food science, focused on research that addresses the needs and demands of the global food system. Caldwell, a long-time IFT member, is widely recognized as one of the pioneers in cereal science for his work as director of research and development for Quaker Oats followed by his leadership role within the University of Minnesota’s Department of Food Science and Nutrition.

Rathee began his academic career at Guru Jambheshwar University in Hisar, Haryana, India, where he earned his undergraduate degree in Food Science before earning a graduate degree in Food Process Engineering at National Institute of Technology Rourkela in Rourkela, Odisha, India. He pursued his PhD at the University of Missouri in Columbia, Missouri, before transferring to the University of Arkansas. Last year’s recipient was Donpon Wannasin, a PhD student at the University of California-Davis.

Another competitive scholarship this year was the PepsiCo and IFT Academic and Travel Undergraduate Hybrid Scholarship. This unique hybrid study-and-travel scholarship offers a $5,000 academic scholarship in addition to a $1,000 travel stipend to IFT FIRST. This year’s recipient is Trang Nguyen, who is currently pursuing her undergraduate degree at the University of Georgia in Athens, Georgia. In 2024, she served as a Food Science Summer Researcher at Cornell University in Ithaca, New York, where she worked as a Research Assistant in the University’s Sensory Evaluation Center. Last year’s recipient was Josiah Muriuki from the University of Pretoria, South Africa, who was recently re-elected to the IFT Student Association (IFTSA) as a Member at Large. IFTSA is a student-governed community of over 2,400 IFT members spanning 65 Chapters in 60 countries.

At IFT FIRST, Nguyen and other students will have the opportunity to attend the PepsiCo Meet & Greets at the IFTSA Student Lounge. Through its sponsorship of the IFTSA Student Lounge, PepsiCo is connecting its research and development professionals with the attending IFTSA community interested in pursuing R&D as a career path. Attendees can network with PepsiCo employees; ask questions about the company's products, culture, and career opportunities; and gain insights into the latest trends and developments in the food and beverage industry. Some attending IFTSA members will also participate in IFTSA competition finals including the 35th Annual IFTSA and Mars Wrigley Product Development Competition, the Developing Solutions for Developing Countries Product Development Competition, the Smart Snacks for Kids Product Development Competition, and the 40th annual College Bowl competition.

Student members receive special pricing when they register for IFT FIRST. To learn more about becoming a student member and taking advantage of networking, education, and advocacy opportunities year-round, email membershipinfo@ift.org.

About Institute of Food Technologists

Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world’s greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit ift.org.

Media Contacts

Dennis Van Milligen
Director, External Relations
Institute of Food Technologists
630-853-3022
dvanmilligen@ift.org

Frannie Comstock
Manager, PR and Organizational Communications
Institute of Food Technologists
513-374-8900
fcomstock@ift.org