IFT in the News
IFT in the News
Future of AI in New Product Development and Food Safety
Dr. Harnisch Publications
February 6, 2026
Also Seen In: Food & Drink Technology
Ingredion banks on texture innovation as beverage sweetener demand cools
Food Ingredients First
February 6, 2026
GLP-1 drugs are changing how we eat and exposing a nutritional crisis in food
Bakery and Snacks
February 5, 2026
Removing ingredients from consumer crosshairs
Baking Business
February 5, 2026
The Only Temperature You Should Set Your Freezer To, According to the Experts
Simply Recipes
February 4, 2026
Protein snacks hit a ceiling as consumer interest stalls
Dairy Reporter
February 3, 2026
Also Seen In: Food Navigator | Bakery and Snacks
Food Safety Five Ep. 25: Addressing the Global Rise of Salmonella
Food Safety Magazine
February 3, 2026
Why GLP-1s have turned fiber-maxxing into a snacking strategy
Food Navigator LATAM
February 2, 2026
Also Seen In: Food Navigator USA | Bakery and Snacks
Product development competitions boost the baking industry
Commercial Baking
February 2, 2026
January in review: Infant formula crisis, cultivated meat collapse, EU trade deals
Food Ingredients First
February 2, 2026
What does clean label mean for bakery in 2026?
Bakery and Snacks
January 30, 2026
Perishable News
January 29, 2026
Also Seen In: Food Industry Executive | Quality Assurance & Food Safety
‘Naked’ Cheetos and Doritos Ditch Iconic Colors in Health Push
Garden and Health
January 29, 2026
The circular economy as a new architecture of the food supply chain
The Logistics World
January 29, 2026
Are GLP-1-friendly ready meals healthy? Nutrition expert review
Dairy Reporter
January 28, 2026
Also Seen In: Food Navigator
IFT sets food science scholarship
The Beverly Review
January 27, 2026
The State of Food Safety in 2026: Risks, Technology, and What FSQA Leaders Are Prioritizing Next
Food Safety Tech
January 27, 2026
From Kettle to Shelf: The Hidden Failure Points in Small-Batch Salsa Production
Food Future
January 24, 2026
After GLP-1: Weight regain, food fear and the industry’s next reckoning
Food Navigator
January 22, 2026
Also Seen In: Bakery & Snacks
Ultra-Processed Foods Backlash Show Need for More Guidance
Powder Bulk Solids
January 22, 2026
IFT to award $260+ in educational scholarships
Snack Food and Wholesale Bakery
January 21, 2026
Also Seen In: AgDaily | Quality Assurance & Food Safety
New scientific principles address “highly-processed” gap in US dietary guidelines
Food Ingredients First
January 21, 2026
New dietary guidelines risk harming populations
SupplySide Food & Beverage Journal
January 20, 2026
US Dietary Guidelines sideline MyPlate in favor of inverted food pyramid
Food Navigator USA
January 20, 2026
How will America’s new dietary guidelines reshape product formulation and nutrition policies?
Food Ingredients First
January 20, 2026
11 Vegetables That Are More Nutritious When Cooked
The Takeout
January 19, 2026
Stop Microwaving These 5 Kitchen Items ASAP
EatingWell
January 18, 2026
Innovation essential to continued growth of milk
Dairy Foods Magazine
January 16, 2026
Food Navigator USA
January 15, 2026
Also Seen In: Bakery and Snacks
Health Populi
January 15, 2026
How To Wash Strawberries To Remove Dirt and Pesticides, According to an Expert
Simply Recipes
January 15, 2026
IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
Quality Assurance & Food Safety
January 14, 2026
Also Seen In: Refrigerated and Frozen Food
How the Dietary Guidelines may shape product strategy and development
Food Navigator USA
January 14, 2026
Also Seen In: Food Navigator | Beverage Daily | Food Navigator LATAM
Food & Wine
January 14, 2026
Doug Simon to receive WCMA Life Member Award
Dairy Foods Magazine
January 13, 2026
Beverages with benefits: The functional drink innovations shaping 2026
Food Ingredients First
January 13, 2026
Industry Reacts to the New U.S. Dietary Guidelines
WholeFoods Magazine
January 9, 2026
Also Seen In: VoM News
“Eat real food”: Trump administration’s new dietary guidelines divide opinion
Food Ingredients First
January 9, 2026
Texas A&M Students Take Food Science From Lab to Label
Morning Ag Clips
January 8, 2026
Researchers propose new way to define ultra-processed foods
STAT
January 7, 2026
The Big Shift: Five trends transforming food and beverage
Food Navigator
January 6, 2026
IFT examines the future of aquatic food systems and supply chains
Responsible Seafood Advocate
January 5, 2026
Also Seen In: The National Provisioner
Food politics: A look back on a year of MAHA
Supermarket Perimeter
January 2, 2026
IFT Food Trends 2026 Signal Major Shift Across Science, Policy
Abasto
January 2, 2026