Food Technology Magazine | Applied Science
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To many people, the term “nut butter” means peanut butter, but really, it’s a moniker that involves many different spreads. Look at the nut butter products currently on your supermarket shelves. Of course, there is peanut butter, which is actually a legume, not a nut, but there are also nut butters made from almonds, cashews, walnuts, and hazelnuts and those made from seeds such as sunflower. There is definitely a greater choice than there was in the past.
Nut butters are …