Food Technology Magazine | Issues and Insights

What Is the Future of Meat?

Alt-meat is advancing, yet conventional meat remains dominant, defying early predictions of its demise.

By Kayt Sukel
Various cuts of meat

© Sergey Kotenev/unsplash

In 2020, Kearney, a leading management consulting firm, published a cautionary report suggesting that the costs of feeding livestock, greenhouse gas emissions, climate change, and other issues would significantly disrupt the conventional meat market. In the publication, Kearney analysts argued that new solutions to grow meat production and make related processes more efficient were all but exhausted. As a result, agribusiness needed to prepare for more companies (and consumers) shifting away fro…

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About the Author

Kayt Sukel is a book author, magazine writer, and public speaker who frequently covers scientific topics (ksukel@hotmail.com).
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