Food Technology Magazine | Issues and Insights
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Although the U.S. Food and Drug Administration’s (FDA) Food Traceability Rule (FSMA 204) does not require compliance from companies making or handling items not included on the Food Traceability List (FTL) of higher risk foods, it does aim to spur end-to-end traceability throughout the food industry. And that goal, while lofty, not only makes sense when it comes to improving food safety systems to protect public health, but also is just good business, says Jason Richardson, vice president, globa…
In this column, the author discusses the purpose of environmental monitoring programs, their regulatory basis, and how zoning helps identify and control environmental pathogen risks.
Former NIH researcher Kevin Hall argues that debates about ultra-processed foods are still missing the deeper mechanisms at play—and explains why asking better questions matters more than chasing tidy definitions.
Martin Slayne, PhD, calls for ending the finger-pointing and focusing on collaboration, evidence-based science, and meaningful solutions for healthful food choices.
As scrutiny around ultra-processed foods grows, manufacturers are examining processing choices more closely. In this Q&A, Pall Corporation’s Kartheek Anekella, PhD, explains how filtration supports ingredient functionality and modern food manufacturing.
In this column, the author discusses the purpose of environmental monitoring programs, their regulatory basis, and how zoning helps identify and control environmental pathogen risks.