Food Technology Magazine

Baking in Innovation

A look at five key focus areas in the bakery category, which has performed well in the past year.

By A. Elizabeth Sloan

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    About the Author

    Sean J. Leighton, MS, MBA, is IFT President, 2023–2024 (president@ift.org).
    Sean J. Leighton

    In This Article

    1. Leadership
    2. Diversity and Inclusion
    3. Career Resource
    4. Networking

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