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Food Technology Magazine | Article

Tracy Fink

Jeff Varcoe

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About the Authors

Tracy Fink, MSc, is director, scientific programs and science and policy initiatives, Institute of Food Technologists (tfink@ift.org).

Jeff Varcoe, PhD, is vice president, food safety and quality, Schwan’s (jeff.varcoe@schwans.com).

In This Article

  1. Pathogens
  2. Microbiology
  3. Food Safety and Defense
  4. Food Laws and Regulations

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