March 2021

Volume 75, No. 2

Bears Nutrition Immunity Nourishment

Making a Splash With No- and Low-Alcohol Beverages
As health-conscious consumers seek refreshing, flavorful, and satisfying alternatives to traditional alcoholic beverages, no- and low-alcohol beers, spirits, and mocktails are gaining popularity, spurred by innovations in flavor, function, and variety.
March 1, 2021
Lessons - yellow

Startup Lessons Learned
Experts, investors, and some visionary founders reflect on nine truths about building a successful food and beverage business.
March 1, 2021
Swine Tech

Small Companies Think Big
Mini profiles of successful CPG and ag tech entrepreneurs.
March 1, 2021
Mother and toddler

Do the New Dietary Guidelines for Americans Leave Key Questions Unanswered?
Although scientifically rigorous, the process underpinning the Guidelines misses some factors that influence consumers’ dietary decisions.
March 1, 2021
Swine Tech

Small Companies Think Big
Mini profiles of successful CPG and ag tech entrepreneurs.
March 1, 2021
Mother and toddler

Do the New Dietary Guidelines for Americans Leave Key Questions Unanswered?
Although scientifically rigorous, the process underpinning the Guidelines misses some factors that influence consumers’ dietary decisions.
March 1, 2021
Bears Nutrition Immunity Nourishment

Making a Splash With No- and Low-Alcohol Beverages
As health-conscious consumers seek refreshing, flavorful, and satisfying alternatives to traditional alcoholic beverages, no- and low-alcohol beers, spirits, and mocktails are gaining popularity, spurred by innovations in flavor, function, and variety.
March 1, 2021
Lessons - yellow

Startup Lessons Learned
Experts, investors, and some visionary founders reflect on nine truths about building a successful food and beverage business.
March 1, 2021

Columns

The Impact of COVID on IFT

By Noel Anderson

PRESIDENT'S MESSAGE

Collaborating to Create Craveable Menus

By Kelly Hensel

CULINARY POINT OF VIEW

New Motivation to Move Fuels Sports Nutrition Opportunities

By A. Elizabeth Sloan

CONSUMER TRENDS

Pandemic Propels Startup Growth

By Dale Buss

STARTUPS & INNOVATORS

Plant Proteins Come of Age

By Elizabeth Brewster

INGREDIENTS

Pursuing Wellness Throughout Life’s Stages

By Linda Milo Ohr

NUTRACEUTICALS

Viable but Nonculturable Bacteria Can Threaten Food Safety

By Gülhan Ünlü

FOOD SAFETY AND QUALITY

Multilayer Packaging Continues to Make Its Mark

By Claire Koelsch Sand

PACKAGING

How the Pandemic Is Transforming Foodservice and Food Retail

By Food Technology Staff

FOOD SNAPSHOT

Departments

Boosting cognition with wine and cheese; Global food traceability demand rises

By Margaret Malochleb

NEWS

Creamy tahini with a kick; Sugar-free snacks for babies and toddlers; Truffle-enhanced pasta sauce

By Margaret Malochleb

NEW PRODUCTS

Getting to know Witoon Prinyawiwatkul; Remembering Ed Hirschber

By Margaret Malochleb

IFT WORLD

Past Issues

February 2021

Volume 75, No. 1

December 2020/January 2021

Volume 74, No. 12

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top