April 2021

Volume 75, No. 3

January / February

Volume 80, No. 1

Road to Recovery cooking

On the Road to Recovery?
Market trends that emerged during the pandemic are shaping the food and beverage landscape as it heads toward a post-COVID period.
April 1, 2021
Child with milkshake

Top 10 Food Trends of 2021
COVID-19 has driven changes in how we eat, shop, work, and play that will offer new opportunities for food product developers.
April 1, 2021
Food Safety

Food Safety Gets Smarter
New technologies, policies, and partnerships are making the U.S. food supply safer.
April 1, 2021
Food Safety

Food Safety Gets Smarter
New technologies, policies, and partnerships are making the U.S. food supply safer.
April 1, 2021
Road to Recovery cooking

On the Road to Recovery?
Market trends that emerged during the pandemic are shaping the food and beverage landscape as it heads toward a post-COVID period.
April 1, 2021
Child with milkshake

Top 10 Food Trends of 2021
COVID-19 has driven changes in how we eat, shop, work, and play that will offer new opportunities for food product developers.
April 1, 2021

Columns

Eradicating Hunger: We Each Play a Critical Role

By Noel Anderson

PRESIDENT'S MESSAGE

Mix-and-Match Protein Products Target Flexitarians

By Dale Buss

STARTUPS & INNOVATORS

Is the Mainstream Market Ready for CBD Ingredients?

By Elizabeth Brewster

INGREDIENTS

Tapping Fruits, Grains to Achieve Dietary Guidelines Goals

By Linda Milo Ohr

NUTRACEUTICALS

Studying Food Science Students

By Mary Ellen Kuhn

Selected highlights from IFT’s Academic Knowledge Base 2025 research

Retaining Ingredient Functionality in Clean Label Products

By Jane M. Caldwell

FOOD SAFETY AND QUALITY

HPP Gains Ground as Batch and Bulk Capabilities Advance

By Tatiana Koutchma

PROCESSING

Packaging Strategies to Stall Lipid Oxidation

By Claire Koelsch Sand

PACKAGING

Protein: Consumer Perspectives and Purchasing Drivers

By Food Technology Staff

FOOD SNAPSHOT

Studying Food Science Students

By Mary Ellen Kuhn

Selected highlights from IFT’s Academic Knowledge Base 2025 research

Departments

Action game improves kids’ food choices; Five technologies driving food and agriculture

By Margaret Malochleb

NEWS

Lemon-based gourmet dressings; Cold brew with milks and creamers; Pickle-flavored popcorn

By Margaret Malochleb

NEW PRODUCTS

DouxMatok announces appointments; Getting to know Tatiana Koutchma

By Margaret Malochleb

IFT WORLD

Studying Food Science Students

By Mary Ellen Kuhn

Selected highlights from IFT’s Academic Knowledge Base 2025 research

Past Issues

March 2021

Volume 75, No. 2

February 2021

Volume 75, No. 1

January / February

Volume 80, No. 1

blueberry

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