May 2017
Bright Lights, Big Ideas; IFT honors members with Achievement Awards; Taking Ingredient Innovation to the Next Level; Betting on Wellness Ingredients; Lots to Learn About Food Safety and Quality at IFT17
Columns
IFT17: Go With Purpose
PRESIDENT’S MESSAGE
Seriously Healthy
CONSUMER TRENDS
Mastering the Elements of Good Cooking
CULINARY POINT OF VIEW
Prunes: No Longer a Laughing Matter
FOOD, MEDICINE & HEALTH
The Economy of Food in America
FOOD SNAPSHOT
Departments
Faster, cheaper pathogen detection; Graphene nanomaterials create smart food labels
CUTTING EDGE TECHNOLOGY
Past Issues
April 2017
The Top 10 Food Trends; Auburn Poultry Researchers Analyze the Cost of Freedom; Raise a Glass to Innovative Fruit and Vegetable Beverages; Ingredients to Address Fiber Shortfalls; Asia Leads Coffee Market Growth
March 2017
Total Transparency: Inviting Consumers Inside; Mixing Fun and Function in Kids’ Foods; Solving World Hunger: The Complexity of Simple Solutions; Rediscovering Native American Cuisine; The Power of Pulses
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Aksarben Section IFT Suppliers Expo
Omaha, Nebraska
New York Section IFT Suppliers Day
Whippany, New Jersey