December 2017
The Future of Flavor; 2018 Healthful Foods Directory; Marijuana Edibles Trend Provides Food for Thought; The Promise of Plants to Reduce Chronic Disease; A Toast to Healthy Beverages
Columns
2017: Year-End Reflections and Celebrations
PRESIDENT’S MESSAGE
Culinary Convenience Seekers Mix It Up in the Kitchen
CONSUMER TRENDS
Marijuana Edibles Trend Provides Food for Thought
FOOD, MEDICINE & HEALTH
The Promise of Plants to Reduce Chronic Disease
INSIDE ACADEMIA
Making Over Pasta and Noodles
INGREDIENTS
A Toast to Healthy Beverages
NUTRACEUTICALS
Food Safety Training
FOOD SAFETY AND QUALITY
Sous Vide: Cooking Under Vacuum
PROCESSING
Capturing More Value From Packaging
PACKAGING
Current and Future Label Priorities
FOOD SNAPSHOT
Past Issues
November 2017
Grab and Go, Go, Go; Taking a Systems Approach to Clean Label Challenges; Portion Control Opportunities in Children’s Diets; IKEA’s Food Is More Than Meatballs; The Complicated Interplay of Alzheimer’s Risk and Genetics
October 2017
Favorable Foreign Exchanges; Inside the Evolving Food Retail Landscape; Rutgers Researchers Explore the Wonderful World of Lipids; Ingredients Improve the Art of Cheesemaking; Chips Advance Toxicology Testing
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Aksarben Section IFT Suppliers Expo
Omaha, Nebraska
New York Section IFT Suppliers Day
Whippany, New Jersey