June 2016

FDA Overhauls Nutrition Facts Label; An Epic Food Science Event; IFT Honors 2016 Class of Fellows; Ingredients for a Changing Consumer Landscape; Crafting Better Beverages

Volume 70, No. 6

FDA Overhauls Nutrition Facts Label
Major changes to the label include a declaration of added sugar, updated serving sizes, and requirements for listing vitamin D and potassium.
June 1, 2016
IFT16 Chicago

An Epic Food Science Event
A cutting-edge expo, stellar scientific sessions, and thought-provoking guest speakers will make Chicago the place to be for food industry professionals this summer.
June 1, 2016

IFT Honors 2016 Class of Fellows
Congratulations to the 2016 class of Fellows.
June 1, 2016
Sauces

Ingredients for a Changing Consumer Landscape
INGREDIENTS PREVIEW
June 1, 2016

IFT Honors 2016 Class of Fellows
Congratulations to the 2016 class of Fellows.
June 1, 2016
Sauces

Ingredients for a Changing Consumer Landscape
INGREDIENTS PREVIEW
June 1, 2016

FDA Overhauls Nutrition Facts Label
Major changes to the label include a declaration of added sugar, updated serving sizes, and requirements for listing vitamin D and potassium.
June 1, 2016
IFT16 Chicago

An Epic Food Science Event
A cutting-edge expo, stellar scientific sessions, and thought-provoking guest speakers will make Chicago the place to be for food industry professionals this summer.
June 1, 2016

Features

Healthful Ingredients Address Current Trends

By Linda Milo Ohr

Highlighting Food Safety and Quality at IFT16

By Neil H. Mermelstein

Living and Learning Food Processing

By Tara McHugh

Packaging Solutions Are Neatly Packaged at IFT16

By Claire Koelsch Sand

Food Safety Tools, Databases, and More — Solutions Abound at the Food Expo

By Food Technology Staff

Columns

IFT16: Be a Part of Something Bigger

By Colin Dennis

PRESIDENT’S MESSAGE

Sizing Up the Sandwich Category

By A. Elizabeth Sloan

CONSUMER TRENDS

Chefs in the Lab

By Kelly Hensel

CULINARY POINT OF VIEW

Plant Lectins: Toxic or Therapeutic?

FOOD MEDICINE & HEALTH

IFT Comments on ‘Natural’ Labeling

By Farida Y. Mohamedshah

SCIENCE & POLICY INITIATIVES

Tackling Food Issues on a UMass Scale

By TONI TARVER

INSIDE ACADEMIA

Healthy Eating … What Does It Mean?

By Food Technology Staff

FOOD SNAPSHOT

Crafting Better Beverages

By Melanie Zanoza Bartelme

NEW PRODUCT EXPLORATIONS

Departments

Food systems for space travel; Putting clean label in perspective

By Melanie Zanoza Bartelme

NEWS

Personalized granola; Drinking the sea; Beans for breakfast

By Melanie Zanoza Bartelme

NEW PRODUCTS

Faridi receives Ellis Island Medal of Honor; Getting to know Rob Porfiri

By Melanie Zanoza Bartelme

IFT WORLD

Past Issues

May 2016

Decoding the Science of Taste; Consumers Get Serious About Snacking; Achievement Awards Honor Excellence in Food Science; Toasting Ingredients in Fermented and Distilled Beverages; What’s Eating Colleges and Universities?

April 2016

Top 10 Functional Food Trends; Whole Grains and Health: Empowering Dietary Change; Scorecard Tool Assists with FSMA Compliance; NC State Researchers Exploit Plant Compounds for Human Health; Food Political Science

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