Consumers accept fortified chocolate; How labels affect perception

Consumers accept fortified chocolate
Consumers are increasingly looking for easy ways to take in antioxidants, and food manufacturers have answered this desire in part by fortifying products with materials that contain high levels of antioxidants. In a recent Journal of Food Sciencestudy, researchers found that consumer acceptance of milk chocolate enhanced with antioxidants from peanut skins was at parity with control milk chocolate.

In the study, researchers extracted phenolic compounds from pe…