April 2016

Top 10 Functional Food Trends; Whole Grains and Health: Empowering Dietary Change; Scorecard Tool Assists with FSMA Compliance; NC State Researchers Exploit Plant Compounds for Human Health; Food Political Science

Volume 70, No. 4

Woman jogging

Top 10 Functional Foods Trends
‘Senior Boomers,’ personalized nutrition plans, and men in the marketplace are changing the dynamics in the functional food sector.
April 1, 2016
Whole grains

Whole Grains and Health: Empowering Dietary Change
With a diverse audience from academia, industry, healthcare, and government, the 2015 Whole Grain Summit provided a dynamic forum for exchanging ideas to stimulate consumption of whole grains at retail and foodservice.
April 1, 2016
FSMA Hero Chart

Scorecard Tool Assists with FSMA Compliance
Self-assessment scorecard helps food companies to bolster their food safety through identifying areas of improvement and completing corrective actions.
April 1, 2016
FSMA Hero Chart

Scorecard Tool Assists with FSMA Compliance
Self-assessment scorecard helps food companies to bolster their food safety through identifying areas of improvement and completing corrective actions.
April 1, 2016
Woman jogging

Top 10 Functional Foods Trends
‘Senior Boomers,’ personalized nutrition plans, and men in the marketplace are changing the dynamics in the functional food sector.
April 1, 2016
Whole grains

Whole Grains and Health: Empowering Dietary Change
With a diverse audience from academia, industry, healthcare, and government, the 2015 Whole Grain Summit provided a dynamic forum for exchanging ideas to stimulate consumption of whole grains at retail and foodservice.
April 1, 2016

Columns

The Future of Our Profession

By Colin Dennis

PRESIDENT’S MESSAGE

Pushing Pasta Past Tradition

By Kelly Hensel

CULINARY POINT OF VIEW

Botanicals and Herbs: Food or Medicine?

FOOD, MEDICINE & HEALTH

NC State Researchers Exploit Plant Compounds for Human Health

By TONI TARVER

INSIDE ACADEMIA

The Inside Scoop on Ice Cream Ingredients

By KAREN NACHAY

INGREDIENTS

Filling in Nutrient Gaps

By Linda Milo Ohr

NUTRACEUTICALS

Substantiating Label Claims

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

How Dark Chocolate Is Processed

By Tara McHugh

PROCESSING

Food Packaging Research: A Global Effort

By Claire Koelsch Sand

PACKAGING

Food Political Science

By Food Technology Staff

FOOD SNAPSHOT

Departments

Edible films reduce food waste; Killing Salmonella in eggs

By Melanie Zanoza Bartelme

NEWS

Creamy frozen avocado; Making a square meal; Flavors of the Philippines

By Melanie Zanoza Bartelme

NEW PRODUCTS

McHugh receives Macy Award; Ferree runs for food science funding

By Melanie Zanoza Bartelme

IFT WORLD

Past Issues

March 2016

Boom Times for Breakfast; Palatable Proteins for Complex Palates; Influencing Consumer Choice for Healthier Products; Using Science to Save a Population; New Product Explorations

February 2016

Food Science Salaries in the Spotlight; Women in Food Science Talk Compensation and Careers; Do This, Not That: Job Hunting Tips From the Experts; The Rise of Food Renegades; Texturizers Build Better Food Products

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