A Plant-Based Paradigm Shift for Packaged Foods
Consumers who are eating less meat on health and sustainability grounds fuel new growth in soy-, pulse-, and nut-based vegetarian prepared food offerings.
Vegetarian foods are positioned for success in the marketplace as public health advocates highlight the benefits of plant-based diets and a growing number of consumers embrace meat-free or meat-reduced lifestyles. Earlier this year, for example, the 2015 Dietary Guidelines Advisory Committee (DGAC) report included adopting a vegetarian diet among its recommended approaches to healthful eating. So it’s hardly surprising that mainstream food industry brands like Boca from Kraft Foods, North…
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