April 2015
The Top 10 Food Trends; Vitamin Stabilization for a Long-Term Spaceflight; The Emergence of Cellular Nutrition to Fight Cancer; Pack a Product Development Punch With Protein; Protecting the Aging Brain
Volume 69, No. 4
Columns
Food Scientists of the Future
PRESIDENT’S MESSAGE
Food Safety: A Global Conversation
FUTUREFOOD 2050
Chef Kyle Connaughton: Making Crickets Tasty
CULINARY POINT OF VIEW
The Emergence of Cellular Nutrition to Fight Cancer
FOOD, MEDICINE & HEALTH
Pack a Product Development Punch With Protein
INGREDIENTS
Protecting the Aging Brain
NUTRACEUTICALS
The Pet Food Cupboard Isn’t Bare
FOOD SAFETY & QUALITY
Producing Edible Films
PROCESSING
More Chocolate Demand, Less Cocoa Production
FOOD SNAPSHOT
Departments
IFT.org
IFT.org
Transforming acid whey; Engineered yeast
CUTTING EDGE TECHNOLOGY
Award for Camire; Tarté joins Iowa State
IFT WORLD
Past Issues
March 2015
Thinking Big About Obesity; Addressing Food Spoilage—The Elephant in the Room; Betting on the Sandwich; Spicing Up Food Formulating; The Rising Status of Superfruits and Super Seeds
February 2015
No Holds Barred; Big Data in Food Safety and Quality; Nondairy Beverages’ Next Wave; Formulating the Perfect Piece of Cake; Managing Blood Sugar
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland