Columns
Giving Consumers What They Want Starts with Listening
PRESIDENT’S MESSAGE
Food Waste: Key to Feeding More People
IFT 75TH ANNIVERSARY
Brewmaster Brings Produce to Pint
CULINARY POINT OF VIEW
Ensuring a Sustainable Chocolate Supply
GLOBAL INSIGHTS
Thinking Clearly About Brain Health
FOOD, MEDICINE & HEALTH
Savoring the Sweet Life
INGREDIENTS
Nutrition on the Move
NUTRACEUTICALS
Got Milk? Got Gas? No Problem
FOOD SAFETY & QUALITY
The Basics About Acid Levels in Food
PROCESSING
Signaling Food Spoilage
PACKAGING
Departments
IFT ONLINE
IFT ONLINE
Faster E. coli detection; Laser labels for produce; Tomato fiber for car parts
CUTTING EDGE TECHNOLOGY
Past Issues
June 2014
Blurring the Line Between Snack and Meal; Fitting Foods to Lifestyles; Biobased But Not Biodegradable; Guys and Groceries: A Look at How Men Shop and Cook; Trending Ingredient Topics
May 2014
Deconstructing the Methylmercury Myth; Celebrating Food Science and IFT’s 75th Anniversary; Increasing Your Ingredient Acumen; Nutritional News in New Orleans; Speakers Share the Latest on Food Safety and Quality at IFT’s 2014 Annual Meeting
Upcoming Events
Northern California Section IFT (NCIFT) Suppliers Night
Pleasanton, California
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Aksarben Section IFT Suppliers Expo
Omaha, Nebraska
New York Section IFT Suppliers Day
Whippany, New Jersey