December 2014

A New Crop of Plant Protein Pioneers; What Consumers Are Avoiding: A Look at the ‘Free-From’ Market; Chef Einat Admony: Redefining Israeli Cuisine; Uncovering the Benefits of Encapsulation; Savvier Snacking

Volume 68, No. 12

Meat replacement products

A New Crop of Plant Protein Pioneers
Move over animal protein. Developers of plant-based products are getting down to the molecular level to build burger and chicken alternatives that taste and chew like the real thing.
December 1, 2014

2014 Subject & Author Indexes
A listing of topics and authors for the 2014 issues of Food Technology magazine
December 1, 2014
Rice & Beans

Demystifying Plant Protein Nutrition (Online Exclusive)
Experts offer insights into some of the nutritional nuances of plant-based diets.
December 1, 2014
Rice & Beans

Demystifying Plant Protein Nutrition (Online Exclusive)
Experts offer insights into some of the nutritional nuances of plant-based diets.
December 1, 2014
Meat replacement products

A New Crop of Plant Protein Pioneers
Move over animal protein. Developers of plant-based products are getting down to the molecular level to build burger and chicken alternatives that taste and chew like the real thing.
December 1, 2014

2014 Subject & Author Indexes
A listing of topics and authors for the 2014 issues of Food Technology magazine
December 1, 2014

Columns

IFT Members Made It Happen This Year

By MARY ELLEN CAMIRE

PRESIDENT’S MESSAGE

Ag Pioneers Sow Seeds of Innovation

By Food Technology Staff

IFT 75TH ANNIVERSARY

What Consumers Are Avoiding: A Look at the ‘Free-From’ Market

By A. Elizabeth Sloan

CONSUMER TRENDS

Chef Einat Admony: Redefining Israeli Cuisine

By Kelly Hensel

CULINARY POINT OF VIEW

Carrageenan—A Creamy Controversy?

FOOD, MEDICINE & HEALTH

Uncovering the Benefits of Encapsulation

By KAREN NACHAY

INGREDIENTS

Savvier Snacking

By Linda Milo Ohr

NUTRACEUTICALS

Advances in Pathogen Detection

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Examining Evaporation

By J. Peter Clark

PROCESSING

Take the Heat off: Minimum Heat Processing & Packaging

By Aaron L. Brody

PACKAGING

Keeping Foods Safe Through Global Partnerships

By MICHAEL R. TAYLOR

PERSPECTIVE

Departments

IFT ONLINE

By Kelly Hensel

IFT ONLINE

Ideal tomato attributes; Trend predictions from Datamonitor

By Melanie Zanoza Bartelme

NEWS

Superfood sugar substitute; Heirloom veggie chips; Farm-to-bottle ciders

By Melanie Zanoza Bartelme

NEW PRODUCTS

New science on spuds; Scientists recreate 170-year-old beer

CUTTING EDGE TECHNOLOGY

Patrick endows student grant; CFS extends reach

By Melanie Zanoza Bartelme

IFT WORLD

Past Issues

November 2014

Top 5 Flavor Trends; Thinking Outside the Cereal Box for Breakfast; Food Scientists & Dietary Reference Intakes: An Important Alliance; Making Over Meat and Poultry; Keeping Pace with Heart Health

October 2014

A Diet for a Kinder Planet; Restaurants Reposition for Growth; Global Food Traceability; Bakery Bonanza; Combating Hunger Pains

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top