June 2013

The Premier Food Science Event; Feast on Formulation Inspiration; Wellness Will Turn Up the Heat in Chicago; Carbs Are Bad? Think Again.; EFSA, FDA Cast a Nutrition Dark Age

Volume 67, No. 6

IFT Annual Meeting & Food Expo

The Premier Food Science Event
Chicago will host the 2013 IFT Annual Meeting & Food Expo®, an ovation-worthy gathering that highlights scientific advances and showcases new products, technologies, and services.
June 1, 2013
Organic palm oils

Feast on Formulation Inspiration
Ingredients Preview
June 1, 2013
Botanical extracts and new clinical studies

Wellness Will Turn Up the Heat in Chicago
Nutraceuticals Preview
June 1, 2013
The Automated Linear Indexing System automates many laboratory tests and is suitable for a wide range of product categories, including dairy, baked goods, confectionery, fruits, and vegetables.

Food Safety Content Abounds at IFT’s 2013 Annual Meeting
Food Safety & Quality Preview
June 1, 2013
Botanical extracts and new clinical studies

Wellness Will Turn Up the Heat in Chicago
Nutraceuticals Preview
June 1, 2013
The Automated Linear Indexing System automates many laboratory tests and is suitable for a wide range of product categories, including dairy, baked goods, confectionery, fruits, and vegetables.

Food Safety Content Abounds at IFT’s 2013 Annual Meeting
Food Safety & Quality Preview
June 1, 2013
IFT Annual Meeting & Food Expo

The Premier Food Science Event
Chicago will host the 2013 IFT Annual Meeting & Food Expo®, an ovation-worthy gathering that highlights scientific advances and showcases new products, technologies, and services.
June 1, 2013
Organic palm oils

Feast on Formulation Inspiration
Ingredients Preview
June 1, 2013

Features

2013 Processing and Engineering Highlights

Processing Preview

Poster Presenters Focus on Packaging’s Future: Active, Edible, Bio-Based, and Holistic

Packaging Preview

Expertise, Innovation Will Be on Display at Food Expo

Miscellaneous Preview

Columns

Get Ready for an Inspirational, Educational Event in Chicago

By John Ruff

PRESIDENT'S MESSAGE

Some Bakery Categories Are on a Roll

By A. Elizabeth Sloan

CONSUMER TRENDS

Carbs Are Bad? Think Again.

By Bruce R . Hamaker, Choon Young Kim,, Like Hasek

FOOD, MEDICINE & HEALTH

EFSA, FDA Cast a Nutrition Dark Age

By Jonathan W. Emord

PERSPECTIVE

Departments

IFT ONLINE

By Kelly Hensel

IFT ONLINE

NEWS

By KAREN NACHAY

NEWS

Cereal Marketers Bet on Drinks; Hershey is Sweet on China; Burgers with Oink

NEW PRODUCTS

NASA investigates 3D food printing; Raising the bar on nutrition research

CUTTING EDGE TECHNOLOGY

Sabin joins NAREEE advisory board; Babbush, Musumeci earn scholarships; Weaver wins Tanner Lecture Award

By KAREN NACHAY

IFT WORLD

Wiley to Host Meet the Editor Event

BOOKS

Past Issues

May 2013

Modernizing Food Safety from Farm to Fork; Moving Forward on Sodium Reduction; Why Today's Sweetener Rush?; Label Language: What Matters to Consumers; Aquaculture Drives Growth in Fish Production

April 2013

Top Ten Food Trends; IFT’s Wellness Check-Up; Chocolate Everything; Testing Nanomaterial Safety; Manipulating the Truth about Food Addiction

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Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

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Maryland Section IFT Suppliers Night

Owings Mills, Maryland

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Aksarben Section IFT Suppliers Expo

Omaha, Nebraska

Supplier Event

New York Section IFT Suppliers Day

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