February 2013

Heating Up Frozen Foods; Raising a Glass to Healthier Drinks; Measuring Food Texture; Videos: Food Policy Impact Conference; Plugging into Proteins

Volume 67, No. 2

Heating up Frozen Foods

Heating up Frozen Foods
With consumers and retailers focused on fresh products, frozen food sales have cooled off. But now product developers, marketers, and merchandising pros are teaming up in a bid to end the big chill in the freezer case.
February 1, 2013
Raising a Glass to Healthier Drinks

Raising a Glass to Healthier Drinks
Global trends in beverages spotlight products with various health attributes—from sugar-free, low-calorie, and natural to vitamin & mineral fortification, added protein, fruit & vegetable smoothies, and organic.
February 1, 2013

Food Policy Issues Incite Strong Opinions
FSMA delays, GMO labeling, and biased trade practices prompted frank commentary at IFT’s second Food Policy Impact conference.
February 1, 2013

Food Policy Issues Incite Strong Opinions
FSMA delays, GMO labeling, and biased trade practices prompted frank commentary at IFT’s second Food Policy Impact conference.
February 1, 2013
Heating up Frozen Foods

Heating up Frozen Foods
With consumers and retailers focused on fresh products, frozen food sales have cooled off. But now product developers, marketers, and merchandising pros are teaming up in a bid to end the big chill in the freezer case.
February 1, 2013
Raising a Glass to Healthier Drinks

Raising a Glass to Healthier Drinks
Global trends in beverages spotlight products with various health attributes—from sugar-free, low-calorie, and natural to vitamin & mineral fortification, added protein, fruit & vegetable smoothies, and organic.
February 1, 2013

Columns

Celebrating a Legacy of IFT Volunteerism and Leadership

By John Ruff

PRESIDENT'S MESSAGE

Dingell, Enzi Receive IFT Science Awards

By Food Technology Staff

SCIENCE & POLICY INITIATIVES

The Foodie Phenomenon

By A. Elizabeth Sloan

CONSUMER TRENDS

Nutrition Support and Cancer

By Peter Pressman, MD

FOOD, MEDICINE & HEALTH

Plugging into Proteins

By Donald E. Pszczola

INGREDIENTS

The Morning Jump-Start

By Linda Milo Ohr

NUTRACEUTICALS

Measuring Food Texture

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Delivering Bakery Production Solutions

By J. Peter Clark

PROCESSING

The Power of Food Packaging

By Aaron L. Brody

PACKAGING

What’s Cooking at the RCA Conference and Expo

By Food Technology Staff

RCA 2013 Show Preview

The Blame Game: Who’s Responsible for Health and Wellness?

By TONI TARVER

WELLNESS 13

Biomimetics: Learning from Nature

By Ricardo Simpson

PERSPECTIVE

Departments

IFT ONLINE

By Kelly Hensel

IFT ONLINE

NEWS

By KAREN NACHAY

NEWS

NEW PRODUCTS

By Food Technology Staff

NEW PRODUCTS

CUTTING EDGE TECHNOLOGY

By Food Technology Staff

CUTTING EDGE TECHNOLOGY

IFT WORLD

By KAREN NACHAY

IFT WORLD

Past Issues

January 2013

Understanding and Combating Food Fraud; Shopping the Perimeter; Gluten-free Formulating; Dairy Ingredient Solutions; Targeting Norovirus

December 2012

Volume 66, No. 12

blueberry

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