September 2012

Volume 66, No. 9

Sugar Reduction with Polyols
Polyols are in a unique position to assist with reduced-sugar or sugar-free reformulations since they can reduce calories and complement sugar’s functionality.
September 1, 2012

Helping School Meals Make the Grade
Developing healthier meals mandated by new federal regulations while meeting kids’ taste expectations and staying on budget presents an ever-growing challenge for school officials.
September 1, 2012

Clostridium Difficile: An Emerging Food Safety Risk
Traditionally associated with healthcare environments, C. difficile has been increasingly isolated from packaged foods and food animals, raising concerns about foodborne and zoonotic transmission to humans.
September 1, 2012

Clostridium Difficile: An Emerging Food Safety Risk
Traditionally associated with healthcare environments, C. difficile has been increasingly isolated from packaged foods and food animals, raising concerns about foodborne and zoonotic transmission to humans.
September 1, 2012

Sugar Reduction with Polyols
Polyols are in a unique position to assist with reduced-sugar or sugar-free reformulations since they can reduce calories and complement sugar’s functionality.
September 1, 2012

Helping School Meals Make the Grade
Developing healthier meals mandated by new federal regulations while meeting kids’ taste expectations and staying on budget presents an ever-growing challenge for school officials.
September 1, 2012

Columns

Anticipating a Year of IFT Science Leadership

By John Ruff

PRESIDENT'S MESSAGE

Dairy Innovation—The Cold Case Is Getting Hot

By A. Elizabeth Sloan

CONSUMER TRENDS

Impact of Grain Hybridization on Celiac Disease

FOOD, MEDICINE & HEALTH

More Fuel for the Sweet and Savory Fire

By Donald E. Pszczola

INGREDIENTS

Gender-Specific Nutrition

By Linda Milo Ohr

NUTRACEUTICALS

Sensory Evaluation Drives Innovation

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Good Practices for Pilot Plants

By J. Peter Clark

PROCESSING

Applying Microelectronics to Food Packaging

By Aaron L. Brody

PACKAGING

Finding the True Cost of Healthy Foods

By Adam Drewnowski

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEWS

IFT ONLINE

IFT ONLINE

NEW SKUs

NEW SKUs

IFT WORLD

By KAREN NACHAY

IFT WORLD

LETTERS

LETTERS

Past Issues

August 2012

Volume 66, No. 8

July 2012

Volume 66, No. 7

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