September 2011

Volume 65, No. 9

Replicating the Taste of Sugar
Ongoing research in sweetness modulation of high-potency sweeteners and in enhancement of the sweetness of carbohydrate sweeteners may lead to reduced-calorie foods & beverages with true sugar-like qualities.
September 1, 2011

Highflying Sauces
Sauce products are flying off store shelves as consumers look for inexpensive ways to enhance recipes. Product developers and chefs continue to formulate new sauces with ethnic/regional and bold flavors as well as varieties that help consumers meet certain dietary needs.
September 1, 2011

Codex Alimentarius Commission Approves New Work Projects (Online Exclusive)
At its most recent meeting, the Codex Alimentarius Commission (Codex) approved 24 new work projects. IFT remains actively involved and invites your participation; your input is valuable.
September 1, 2011

Codex Alimentarius Commission Approves New Work Projects (Online Exclusive)
At its most recent meeting, the Codex Alimentarius Commission (Codex) approved 24 new work projects. IFT remains actively involved and invites your participation; your input is valuable.
September 1, 2011

Replicating the Taste of Sugar
Ongoing research in sweetness modulation of high-potency sweeteners and in enhancement of the sweetness of carbohydrate sweeteners may lead to reduced-calorie foods & beverages with true sugar-like qualities.
September 1, 2011

Highflying Sauces
Sauce products are flying off store shelves as consumers look for inexpensive ways to enhance recipes. Product developers and chefs continue to formulate new sauces with ethnic/regional and bold flavors as well as varieties that help consumers meet certain dietary needs.
September 1, 2011

Columns

Our Role in Offering Healthy Food Choices

PRESIDENT’S MESSAGE

Eating East in the West

By A. Elizabeth Sloan

CONSUMER TRENDS

The Other Genome

By Peter Pressman, MD

FOOD, MEDICINE & HEALTH

The Flavor of Fruits to Come

By Donald E. Pszczola

INGREDIENTS

Keeping a Pulse on Heart Health

By Linda Milo Ohr

NUTRACEUTICALS

Screening for Adulterants

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Advances in Meat Processing

By J. Peter Clark

PROCESSING

Perspectives on Packaging from Interpack 2011

By Aaron L. Brody

PACKAGING

Highlighting 15 Years of Innovation

SupplySide West 2011 Show Preview

Adapt Now to Climate Change

By Eike Luedeling

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT ONLINE

IFT WORLD

By KAREN NACHAY

Past Issues

August 2011

Volume 65, No. 8

July 2011

Volume 65, No. 7

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Northern California Section IFT (NCIFT) Suppliers Night

Pleasanton, California

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top